nachos – Eden Eats
Craving flavorful nachos? Eden Eats shares a recipe with chipotle-infused beans, zesty pico, and creamy guacamole. Perfect for any gathering!
Ingredients
- 1 14 oz can black beans, rinsed and drained
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 chipotle adobo- finely chopped
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 1 tablespoon apple cider vinegar
- Kosher salt and cracked black pepper
- 4 roma tomatoes, finely diced
- ½ small red onion, finely diced
- 1 small handful fresh cilantro, finely chopped
- 1 jalapeno, finely chopped- seeds and ribs removed if you don’t want added heat
- 1 lime juiced
- Salt to taste
- ½ small red onion, finely chopped
- 4 avocados, roughly chopped
- 1 small handful of fresh cilantro, finely chopped
- 1 bag of corn tortilla chips
- 2 cups of grated Monterey jack cheese
- 2 cups of grated sharp cheddar cheese
- Pickled jalapenos
- Fresh cilantro leaves
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