Chipotle Chicken Taco Salad

Ingredients

• ⅓ cup chopped fresh cilantro
• ⅔ cup plain, non-fat Greek yogurt
• 1 Tbsp. minced chipotle chili in adobo sauce
• 1 tsp. cumin
• 1 tsp. chili powder
• 4 tsp. lime juice
• ¼ tsp. salt
• 4 cups shredded romaine lettuce
• 2 cups chopped cooked chicken breasts
• 1 cup cherry tomatoes, halved
• ½ cup diced avocado
• ⅓ cup thinly sliced red onion
• 1 (15 oz.) can no-salt-added black beans, rinsed and drained
• 1 (8.75 oz.) can no-salt-added corn, rinsed and drained