Hawaiian Pork Tenderloin Pad Thai
Savor the flavor of Hawaiian Pork Tenderloin in this delicious Pad Thai recipe from Pork.org. Perfect for quick weeknight meals!
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Zip-top bag
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Grater
- Spatula
Ingredients
- 16. oz. Linguine straight cut rice noodles, cooked
- 1 ¼ lb. pork tenderloin, silver skin removed
- ½ cup crushed pineapple in juice
- 1/3 cup Thai style peanut sauce
- 2 Tbsp. tomato paste
- 1 medium yellow bell pepper, seeded and sliced
- 1 medium carrot, shredded (or ½ cup pre-shredded carrots)
- 2 cups red cabbage, thinly sliced
- 6 medium asparagus spears, chopped
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