Hawaiian Pork Tenderloin Pad Thai
Hawaiian Pork Tenderloin Pad Thai - Calories - Fat - Protein - Fiber Ingredients 9 ingredients | 35 minutes | 4 servings - 16. oz.
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Cooking tools:
- Whisk
- Mixing bowl
- Resealable freezer bag
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Instant-read thermometer
- Saute pan
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Grater
- Refrigerator
- Spoon
- Colander
- Serving platter
- Kitchen timer
Ingredients
- 16. oz. Linguine straight cut rice noodles, cooked
- 1 ¼ lb. pork tenderloin, silver skin removed
- ½ cup crushed pineapple in juice
- 1/3 cup Thai style peanut sauce
- 2 Tbsp. tomato paste
- 1 medium yellow bell pepper, seeded and sliced
- 1 medium carrot, shredded (or ½ cup pre-shredded carrots)
- 2 cups red cabbage, thinly sliced
- 6 medium asparagus spears, chopped
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