Campofrio

Ingredients

• 1 lb Campari or cocktail tomatoes, quartered
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, thinly sliced
• 1/4 tsp each salt and pepper
• 1 pkg (4 oz) diced Campofrio Chorizo
• 1/2 cup whole pitted green olives
• 1/2 cup sliced roasted red peppers
• 2 green onions, thinly sliced