Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 1 tbsp olive oil; 1 medium onion, chopped; 2 celery sticks, chopped; 2 tsp ground cumin; 600ml hot vegetable stock; 400g can chopped plum tomatoes with garlic; 400g can chickpeas, rinsed and drained; 100g frozen broad beans; zest and juice ½ lemon; large handful coriander or parsley and flatbread, to serve

foodie-sm.onrender.com

Your recipe website to share and create world cuisine recipes. Log in today and get started!

View full recipe on foodie-sm.onrender.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.

Share this recipe:

Cooking tools:

Saucepan
Pepper mill
Microplane
Chef's knife
Cutting board
Can opener
Measuring spoon
Measuring cup
Colander
Wooden spoon
Stove
Kitchen timer

Ingredients

1 tbsp olive oil
1 medium onion, chopped
2 celery sticks, chopped
2 tsp ground cumin
600ml hot vegetable stock
400g can chopped plum tomatoes with garlic
400g can chickpeas, rinsed and drained
100g frozen broad beans
zest and juice ½ lemon
large handful coriander or parsley and flatbread, to serve

Foodie | Create . Share . Eat

Ingredients

More Like This