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Ingredients: 50g chorizo, diced; 1 onion, finely chopped; 1 garlic clove, crushed; small bunch flat-leaf parsley, ½ finely chopped, ½ roughly chopped; 200ml hot stock, fish or vegetable; 400g can chopped tomatoes; 400g can butter beans or white beans, rinsed and drained; 1 tsp sherry vinegar; 600g clams, cleaned; crusty bread, to serve

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Ingredients

50g chorizo, diced
1 onion, finely chopped
1 garlic clove, crushed
small bunch flat-leaf parsley, ½ finely chopped, ½ roughly chopped
200ml hot stock, fish or vegetable
400g can chopped tomatoes
400g can butter beans or white beans, rinsed and drained
1 tsp sherry vinegar
600g clams, cleaned
crusty bread, to serve

Foodie | Create . Share . Eat

Ingredients

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