Beef & Pasta with Asian Peanut Sauce
Thin strips of Top Round Steak are cooked in teriyaki sauce before joining spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Try the recipe.
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Ingredients
- 1-1/4 pound beef Top Round Steak
- 5 tablespoons teriyaki sauce, divided
- 2 tablespoons creamy peanut butter
- 1 tablespoon water
- 1/8 to 1/4 teaspoon crushed red pepper
- 1/8 to 1/4 teaspoon ground ginger
- 6 ounces uncooked vermicelli or thin spaghetti
- 2 tablespoons vegetable oil
- 1/2 cup seeded and chopped cucumber
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