Vegan & Kosher Cashew Dipping Sauce - Breaking Matzo

Ingredients

• 1/4 cup olive oil
• 1/2 cup water
• 1 cup raw, unsalted cashews
• juice of 1 lemon
• 1 clove garlic
• 1 tsp salt
• pepper to taste
• 1 tbsp chopped fresh herbs (dill, oregano or fennel fronds - the wispy pieces attached to the fennel bulb)