Caramel & Fig Tart – The Carefillery
Caramel & Fig Tart | Easy 60-min recipe, serves 12. Crunchy crust, creamy filling, topped with figs and pistachios. Perfect plant-based dessert!
Ingredients
- 1 ¼ cup ground almonds
- 1 cup shredded coconut
- 2 teaspoons cacao powder (or good quality cocoa powder)
- 1 cup select dates, soaked for 30 minutes in warm water
- 1 tablespoon coconut oil, melted
- 1 ½ cups natural cashews, soaked for 30 minutes in cold water
- 2 tablespoons maple syrup
- ½ cup select dates, soaked for 30 minutes in warm water
- ¾ cup coconut milk
- ½ cup coconut oil, melted
- 1 teaspoon cacao powder (or good quality cocoa powder)
- Pinch of salt
- 12 figs, thinly sliced
- 1/3 cup shelled pistachios, roughly chopped
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