Caramel & Fig Tart – The Carefillery

Caramel & Fig Tart – The Carefillery

thecarefillery.co.nz

Caramel & Fig Tart | Easy 60-min recipe, serves 12. Crunchy crust, creamy filling, topped with figs and pistachios. Perfect plant-based dessert!

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Ingredients

  • 1 ¼ cup ground almonds
  • 1 cup shredded coconut
  • 2 teaspoons cacao powder (or good quality cocoa powder)
  • 1 cup select dates, soaked for 30 minutes in warm water
  • 1 tablespoon coconut oil, melted
  • 1 ½ cups natural cashews, soaked for 30 minutes in cold water
  • 2 tablespoons maple syrup
  • ½ cup select dates, soaked for 30 minutes in warm water
  • ¾ cup coconut milk
  • ½ cup coconut oil, melted
  • 1 teaspoon cacao powder (or good quality cocoa powder)
  • Pinch of salt
  • 12 figs, thinly sliced
  • 1/3 cup shelled pistachios, roughly chopped

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