James Beard Foundation
Even though JBF Awards department staffer Janie Schneider is known around the office for the elaborate dinners she prepares for herself and law student
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Ingredients
- 1 whole bone-in chicken breast, skin on (about 1 1/2 pounds)
- 3 tablespoons extra virgin olive oil (enough to coat the chicken)
- Salt
- freshly ground pepper
- 1 cup yellow rice
- 2 1/4 cups low-sodium chicken stock
- 2 plum tomatoes, seeded and diced
- 4 ounces romaine or iceberg lettuce, shredded (about 2 cups)
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 garlic clove, finely chopped
- freshly ground black pepper
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