Scallop and Spinach Salad With Asian Bacon Vinaigrette Recipe - Recipezazz.com

Ingredients

• *Scallop & Spinach Salad*
• 4 jumbo sea scallops (or more if you want more scallops per person)
• 1 pound baby spinach, rinsed and dried
• 8 ounces button mushrooms, sliced thin
• 4 tablespoons minced red onion
• 16 carrot batons (use this link which shows you how to cut carrots into batons: https://www.youtube.com/watch?v=49zAL5T_UUM#ddg-play)
• Salt and pepper
• *Asian Bacon Vinaigrette (this Vinaigrette is a full recipe where it may be alot for 4 people, therefore, cut it down to suit the # of people serving)*
• 12 pieces applewood-smoked bacon
• 1 tablespoon minced ginger root
• 1 tablespoon minced shallots
• 1 cup seasoned rice wine vinegar
• 2 tablespoons mirin
• 3 ounces orange juice
• 2 cups olive oil