Vegan Lentil Bolognese | FreshChoice

Ingredients

• 500g wholewheat penne rigate
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 1 large carrot, finely diced
• 1/2 bunch continental parsley, leaves picked to serve, stalks finely chopped
• 800g diced Italian tomatoes
• 2 tsp dried Italian herb mix
• 2 Tbsp extra virgin olive oil
• 425g can lentils, rinsed, drained