Grilled Salmon Salad with Creamy Cilantro Lime Dressing | Keto Friendly

Grilled Salmon Salad with Creamy Cilantro Lime Dressing | Keto Friendly

recipesbylena.com

Succulent grilled salmon atop fresh arugula with creamy cilantro lime dressing, avocado, cherry tomatoes and crunchy pumpkin seeds. Perfect summer meal!

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Cooking tools:

  • Blender
  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Serving platter
  • Thin metal spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Airtight container

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lime juice, more to taste
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1/2 a jalapeño, sliced (more for more heat)
  • 1/2 teaspoon honey, more to taste
  • 1/2 cup cilantro, packed (including tender stems)
  • 4 pieces of salmon (4-6 ounces each) or substitute steelhead or ocean trout
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 5 ounces baby arugula
  • 3 Turkish cucumbers, sliced, salted
  • 1/4 cup red onion, thinly sliced
  • 1 cup cherry or grape tomatoes, sliced in half
  • 2 avocados, sliced
  • 1/3 cup toasted pumpkin seeds
  • 1/3 cup Cotija cheese, crumbled
  • Cilantro leaves for garnish

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