Grilled Salmon Salad with Creamy Cilantro Lime Dressing | Keto Friendly
Succulent grilled salmon atop fresh arugula with creamy cilantro lime dressing, avocado, cherry tomatoes and crunchy pumpkin seeds. Perfect summer meal!
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Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Pastry brush
- Serving platter
- Thin metal spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 1/3 cup olive oil
- 1/4 cup lime juice, more to taste
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 2 garlic cloves
- 1/2 a jalapeño, sliced (more for more heat)
- 1/2 teaspoon honey, more to taste
- 1/2 cup cilantro, packed (including tender stems)
- 4 pieces of salmon (4-6 ounces each) or substitute steelhead or ocean trout
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 5 ounces baby arugula
- 3 Turkish cucumbers, sliced, salted
- 1/4 cup red onion, thinly sliced
- 1 cup cherry or grape tomatoes, sliced in half
- 2 avocados, sliced
- 1/3 cup toasted pumpkin seeds
- 1/3 cup Cotija cheese, crumbled
- Cilantro leaves for garnish
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