BrewDog Punk IPA clone - Brew Your Own

Name: BrewDog Punk IPA clone - Brew Your Own
Ingredients: 11.6 lbs. (5.3 kg) Maris Otter extra pale malt (1.5°L); 3 AAU Chinook hop pellets (60 mins) (0.25 oz./7 g of 12% alpha acids); 8 AAU Ahtanum™ hop pellets (0 mins) (1 oz./28 g at 8% alpha acids); 5 AAU Cascade hop pellets (0 mins) (1 oz./28 g at 5% alpha acids); 6 AAU Chinook hop pellets (0 mins) (0.5 oz./14 g at 12% alpha acids); 1 oz. (28 g) Amarillo® hop pellets (dry hop); 1 oz. (28 g) Simcoe® hop pellets (dry hop); 1 oz. (28 g) Nelson Suavin hop pellets (dry hop); White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Lallemand Nottingham Ale yeast (1-qt./1-L yeast starter); 1 cup corn sugar (if priming)

byo.com

Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra

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Ingredients

11.6 lbs. (5.3 kg) Maris Otter extra pale malt (1.5°L)
3 AAU Chinook hop pellets (60 mins) (0.25 oz./7 g of 12% alpha acids)
8 AAU Ahtanum™ hop pellets (0 mins) (1 oz./28 g at 8% alpha acids)
5 AAU Cascade hop pellets (0 mins) (1 oz./28 g at 5% alpha acids)
6 AAU Chinook hop pellets (0 mins) (0.5 oz./14 g at 12% alpha acids)
1 oz. (28 g) Amarillo® hop pellets (dry hop)
1 oz. (28 g) Simcoe® hop pellets (dry hop)
1 oz. (28 g) Nelson Suavin hop pellets (dry hop)
White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Lallemand Nottingham Ale yeast (1-qt./1-L yeast starter)
1 cup corn sugar (if priming)