Tropical Eton Mess Recipe - Great British Chefs

Ingredients

• 3 medium egg whites
• 180g of sugar
• 3 medium eggs
• 4 passion fruits
• 150g of granulated sugar
• 1 pinch of salt
• 65g of unsalted butter, cubed
• 500ml of double cream
• 1 mango, peeled and cut into 1cm dice
• 1 kiwi fruit, peeled and cut into 1cm dice
• 1/2 fresh pineapple, peeled, cored and cut into 1cm dice
• 2 passion fruits, halved with flesh and seeds scooped into a bowl
• mint leaves
• 1 lime, zested
• toasted coconut flakes