Lamb Plums and Chickpeas Delight: A Persian Qormah-e-Alou-bokhara wa Dalnakhod Recipe

Ingredients

• Salt to taste
• 1 teaspoon ground cinnamon
• 4 cloves of garlic, minced
• 2 tablespoons tomato paste
• Pepper to taste
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• 500g lamb, cut into cubes
• 1 cup dried plums (aloubokhara)
• Fresh cilantro or parsley for garnish
• 1 teaspoon ground turmeric
• 1 cup cooked chickpeas (dalnakhod)
• Cooked rice or naan bread to serve