Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot) Recipe - Food.com
It is a delicious dish with Injera (Ethiopian flat bread). I like it because it was my grandfather's favorite dish.
Ingredients
- 1 cup split red lentils
- 1 lb beef (top or bottom round) or 1 lb beef jerky
- 2 tablespoons chili peppers (Berbere)
- 1 red onions (thinly chopped) or 1 shallot (thinly chopped)
- 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
- 2 tablespoons clarified butter (Nitir kebe)
- 4 garlic cloves (diced) or 1 teaspoon garlic powder
- 1/4 teaspoon cardamom powder (if available)
- salt and black pepper
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