Chicken, apple and cider skillet pot roast Recipe - Better Homes & Gardens Australia
With the addition of cider and apples, you have a simple and delicious family chicken pot roast.
Ingredients
- 8 chicken thigh fillets, skin on
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup plain flour
- 125g unsalted butter, chopped
- 2 brown onions, finely sliced
- 2 sticks celery, finely sliced
- 4 bay leaves
- 12 cloves garlic, sliced
- 4 apples, peeled, cored, thickly sliced
- 750ml apple cider
- Soft polenta and sauteed kale, to serve
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