Apples with Chicken and Potatoes
Delightful Apples with Chicken and Potatoes casserole, simmered in chicken broth and apple juice, topped with crispy potatoes and baked to perfection.
Ingredients
- 3 cups low-salt chicken broth
- 1 cup apple juice
- 1 3/4 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch cubes
- 3/4 pound Golden Delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes
- 5 tablespoons butter
- 8 skinless boneless chicken thighs, cut into 1-inch pieces
- 6 teaspoons minced fresh thyme
- 2 tablespoons all purpose flour
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