Rainbow Vermicelli noodle salad | Vitafriends PKU

Ingredients

• DRESSING
• 2 Tbsp rice wine vinegar
• 2 Tbsp light soy sauce (optional)
• 1/2 tsp sugar
• 1 garlic clove, crushed
• SALAD
• 100g dried vermicelli noodles (Chang's Rice Vermicelli noodles gluten free)
• 2 cups red or green cabbage, shredded
• 1 1/2 cups or 1 medium carrot, shredded
• 1 red capsicum, sliced
• 2 green onions, finely sliced
• 1/2 cup coriander, roughly chopped
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, roughly chopped
• ½ cup button mushrooms, sliced