Rice Noodle Salad with a Sweet N Sour Pumpkin Seed Oil Dressing – Pepo Farms
A great summer salad is loaded with crunchy fresh vegetables, fine rice noodles, fresh herbs & crushed hazelnuts. The perfect salad alongside Thai Style Fish Cakes You'll need: 100g dried Vermicelli...
Ingredients
- 100g dried Vermicelli noodles (cooked to packet instructions and drained)
- 2 cups of mixed purple and white cabbage finely shredded
- 2 cups of shredded carrot
- 2 cups of bean sprouts
- 1 cup of mixed herbs (mint, coriander & basil)
- 3 green onions (finely sliced green section only)
- 1/4 cup roasted hazelnuts (roughly chopped or blitzed)
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