Sweet Pepper Consommé - Fiery Foods & Barbecue Central

Ingredients

• 4 red bell peppers, seeds removed, quartered
• 4 green bell peppers, seeds removed, quartered
• 2 green New Mexico chiles, seeds removed, quartered
• 6 large ripe tomatoes, quartered
• 2 large onions, quartered
• 3 whole bay leaves
• 1/2 cup chopped Italian parsley
• 2 whole cloves
• 3 large cloves garlic
• 1 1/2 tablespoons salt (or less to taste)
• 6 quarts boiling water