Blue Masa Gorditas With Homemade Refried Pinto Beans
These puffy, savory bean-filled masa disks are totally foolproof and filled with flavor.
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Ingredients
- 2 cups
- instant blue corn masa flour
- 1 teaspoon salt
- 1¼ cups water, plus more as needed
- 3 tablespoons avocado oil
- 1 tablespoon avocado oil
- ¼ white onion, finely diced
- 1 garlic clove, minced
- 2 (15-ounce) cans pinto beans, drained
- 1 tablespoon avocado oil, for cooking
- Vegan sour cream
- , for topping
- Salsa, for topping
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