Italian Fish and Veggie Pockets Recipe | Food Network UK

Ingredients

• 1 lemon, zested
• 1 1/2 tsp salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper, plus more for seasoning
• 680g sugar snap peas, stemmed
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 120ml white wine
• 60ml lemon juice
• 4 tsp olive oil
• 4 (120g) trout fillets, skinned (or other fish about 1-cm thick)
• 8 thin slices lemon
• 4 tbsp fresh chopped mint leaves