Chili Bean Quesadillas – The Bean Institute
This is a great recipe to make with young kids. They can help by mashing the chili beans, adding the shredded cheese, and using the pizza cutter to cut the ques
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Cooking tools:
- Pizza cutter
- Electric skillet
- Nonstick skillet
- Spatula
- Plate
- Stove
Ingredients
- 4 10-inch flour tortillas
- 1 15- to 16-ounce can chili beans
- 1 cup Monterey Jack reduced-fat cheese (shredded)
- 1 cup salsa
- 1 cup lettuce (chopped)
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