Hazelnut Saffron Celebration Cake
This decadent cake is an adaptation of the Hazelnut Olive oil cake from Delicious Magazine. A delightful mix of hazelnut flour, roasted hazelnuts, hazelnut oil & espresso flavours complemented by...
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Ingredients
- 220g caster sugar
- 5 eggs
- 250g hazelnut flour
- 100g roasted hazelnuts (blitzed into a meal)
- 1tsp baking powder
- 50ml espresso (chilled)
- 100ml almond oil
- 50ml hazelnut oil
- 2 tsp vanilla extract
- 5 drops of lemon essence (or zest of 1 lemon)
- 20 drops of Gamila Saffron extract
- 250g mascarpone
- 250ml thickened cream
- 60g icing sugar
- 6 drops saffron extract
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