Coq au vin blanc - tender chicken in white wine
This well-known French dish is usually made with red wine, but try this coq au vin blanc with white wine. Delicious tender chicken in a light sauce.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mushroom brush
- Paper towel
- Mixing bowl
- Measuring cup
- Stove
- Oven
Ingredients
- 6 chicken legs
- 700 ml white wine
- 150 ml chicken broth
- 2 onions
- 2 garlic cloves
- A knob of butter
- 200 grams bacon lardons
- 2 tablespoons flour
- pepper and salt to taste
- 1 sprig of fresh thyme
- 2 bay leaves
- 300 grams mushrooms
- 1 sprig of fresh parsley
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