Coq au vin blanc
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Cooking tools:
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
- Kitchen towel
- Paper towel
- Colander
- Wooden spoon
Ingredients
- 2 tbsp white flour
- clarified butter
- a little clarified butter
- 200 g brown mushrooms
- 300 g small onions
- 300 g leek
- 3 garlic cloves
- 3 sprigs flat-leaf parsley
- 1 kg chicken legs parts
- 1 dl chicken bouillon
- 1 tsp salt
- a little pepper
- 2 bay leaves
- salt
- pepper
- 3 dl white wine
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