Zucchini and Sausage Casserole Recipe | Epicurious

Zucchini and Sausage Casserole Recipe | Epicurious

www.epicurious.com

My friend and colleague Ric Lands learned a similar recipe, using squash from my book New Southern Cooking. He and his family so enjoy this zucchini version that they make it every Thanksgiving, as...

Keywords

  • casserole
  • zucchini
  • sausage
  • main
  • oven bake
  • cookbooks
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Ingredients

  • 2 pounds zucchini or yellow squash, coarsely grated
  • 3/4 pound sage sausage
  • 3/4 pound hot sausage
  • 2 onions, chopped
  • 3 garlic cloves, chopped
  • 1 cup heavy cream
  • 1 cup fresh bread crumbs
  • 5 large eggs, lightly beaten
  • 2 to 3 cups grated sharp cheddar cheese
  • 2 cups chopped pecans
  • Salt
  • Freshly ground pepper
  • Hot sauce
  • 6 tablespoons butter, melted
  • 3/4 cup fresh bread crumbs
  • 3/4 cup chopped pecans
  • 1/2 cup grated cheddar cheese

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