Red Wine & Cranberry Poached Pears Recipe: How to Make It
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy yet elegant dessert that's perfect
Ingredients
- 2 cups dry red wine
- 1 cup water
- 1/2 cup sugar
- 1 lemon zest strip (about 2 inches wide)
- 1 cinnamon stick (3 inches)
- 1/2 teaspoon whole peppercorns
- 1 cup fresh or frozen cranberries
- 4 medium Bosc pears (about 6 ounces each)
- Creme fraiche or sour cream, optional
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