Wholewheat sourdough | Recipe | Kitchen Stories

Name: Wholewheat sourdough | Recipe | Kitchen Stories
Ingredients: 20 g fresh sourdough starter; 55 g water; 55 g rye flour; 300 g water; 280 g flour; 150 g whole-wheat flour; 5 g salt

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Keywords

on the go
bread
snack
weeknight dinner
vegetarian
main
prepare ahead
breakfast
finger food
european
oven

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