Steak and Roasted Red Pepper Sauce Pasta - CookingHub
This Steak and Roasted Red Pepper Sauce Pasta recipe is a flavorful and satisfying dish that combines tender steak with a vibrant tomato base
Ingredients
- ½ grams ofdried rigatoni (pasta) - or any kind
- 2/3 LB ofbeef steak of your choice
- 1roasted red peppers - peeled and chopped
- 1canned tomato purée
- 1white onion - peeled and chopped
- 2 cloves ofgarlic - peeled and minced
- 1 cup ofbeef stock
- 2 TBSP ofoil (any kind)
- 1 TSP ofground smoked paprika
- 1 TSP ofdried oregano
- ½ TSP ofchili flakes
- salt - As per taste
- ground pepper - As per taste
- parmesan cheese - shredded
- fresh parsley - for garnish when serving
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