Sea Bass en Papillote with Warm Noodle Salad
Sea Bass cooked en papillote with ginger, lemongrass, spring onions and soy, served with noodles and a stunning Asian pesto.
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Ingredients
- 4 sea bass fillets
- 2 pak choi
- A few beansprouts
- Splash of soy sauce
- 1 tsp grated ginger
- 2 spring onions, sliced
- 1 lemongrass, sliced
- 1 small bunch coriander and mint
- 1 green chilli
- 1 lime, juice and zest
- 1 knob of ginger, sliced
- Splash of soy and fish sauce
- 15g brown sugar
- 2 tbsp peanuts
- 200g cooked noodles
- 2 tbsp coriander, chopped
- 2 tbsp pesto, from above
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