Sea Bass Fillet Recipe with Noodle Salad

Sea Bass Fillet Recipe with Noodle Salad

www.olivemagazine.com

Try our sea bass recipe. This quick sea bass fillet recipe is easy to make and served with a punchy noodle salad for easy asian entertaining

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Colander
  • Pastry brush
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 shallot finely sliced
  • 1½ tbsp lime juice plus wedges to serve
  • 1 tbsp rice wine vinegar
  • ½ tbsp fish sauce
  • 1½ tbsp golden caster sugar
  • ½ red bird’s eye chilli finely sliced
  • 100g rice vermicelli noodles
  • 2 sea bass fillets
  • oil
  • 1/4 cucumber seeded and sliced
  • a handful of leaves mint finely sliced
  • a large handful coriander chopped

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