Vegan Ramen Recipe: Healthy, Keto-Friendly Noodles
Discover a delicious and nutritious vegan ramen recipe made with iTz noT noodles. This healthy dish is packed with flavour and perfect for those following a plant-based diet.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 pack iTz, noT Noodles
- 500 ml vegetable stock
- 1 tablespoon sesame oil
- 2 teaspoons chopped garlic
- 1 teaspoon chopped ginger
- 1 cup chopped mushrooms
- 1/2 cup chopped spring onions
- A handful of kale
- Grated carrot
- Siracha to top
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