Jan's lentil patties - Naturopath Newcastle NSW

Ingredients

• 350g of a combination of pumpkin and sweet potato
• 1 medium capsicum, cut into 8
• 2 large carrots, cut into 1/4s
• 1 medium brown onion, sliced
• 3 large cloves of garlic
• 250g green beans, cut into 1/4s
• 1 and a 1/2 cans of organic lentils, thoroughly rinsed.
• 100g pine nuts
• 1 bunch of corriander, stalks included
• 3 T peanut butter
• 15 g tamari or coconut amino sauce
• spelt flour, to coat
• extra virgin olive oil, to fry