Lentil patties with beetroot and spinach salad | Recipes | WW Australia

Ingredients

• 125 g Shortcut bacon
• 260 g Potato(es), (300g peeled), cut into chunks
• 240 g Lentils, canned, rinsed, drained, (400g can)
• 1 clove(s) Garlic, crushed
• 0.25 tsp Dried chilli flakes
• 3 individual Green shallot(s), thinly sliced
• 35 g Dried breadcrumbs, multi-grain
• 1 small Egg(s), lightly beaten
• 0.25 cup(s) Grated parmesan cheese, (20g) finely grated
• 2 tsp Rice bran oil
• 100 g Baby spinach
• 0.25 cup(s) Fresh basil
• 200 g Beetroot, canned in brine, drained, baby, quartered
• 50 g Marinated feta cheese, drained
• 35 g Pine nuts, lightly toasted
• 1 tbs Olive oil, extra virgin
• 1 tbs Balsamic vinegar