Potato Salad

Ingredients

• 2 heads garlic
• 3 pounds red potatoes, scrubbed and cut into 1-inch pieces
• 1 tbsp white-wine vinegar
• 1/3 cup Amazing Mayonnaise or commercial reduced-fat mayonnaise
• 1/3 cup nonfat plain yogurt
• 2 tbsp Dijon mustard
• Salt & freshly ground black pepper to taste
• 4 hard-boiled eggs, peeled
• 1 cup chopped celery (3-4 stalks)
• 1 (4 ounce) jar sliced pimientos, drained and rinsed
• 1/2 cup pitted black olives, rinsed and chopped
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives or scallion greens, plus more for garnish