Recipe |Lemon Curd Filled Coconut Cake| Barkers Professional
Create some wow-factor with this delicious Barker’s Professional Lemon Curd Filled Coconut Cake. Barker’s Professional Lemon Curd spread on layers of Coconut Cake.
Keywords
- Coconut Cake
- Vanilla Cake
- Recipe
- Barkers Professional
- Lemon Curd
- Desserts
- Sweets
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Nonstick baking paper
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skewer
- Baking sheet
- Parchment paper
- Cake board
- Offset spatula
- Piping bag
- Round piping tip
- Spoon
- Trimming knife
Ingredients
- 250 g Butter
- 1 g Caster sugar
- 3 Eggs
- 1 1/4 cup Self-raising flour
- 2/3 cup Coconut milk
- 2 tsp Vanilla bean paste
- 500 g room temperature Butter
- 350 g Icing Sugar Mixture (not pure icing sugar)
- 2 1/2 tsp Vanilla bean paste
- 350 g Barker’s Professional Lemon Curd
- 1 cup Coconut Flakes
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