Recipe |Lemon Curd Cake |Barkers Professional

Name: Recipe |Lemon Curd Cake |Barkers Professional
Ingredients: CAKE; 1 1/2 cup Flour; 3 tsp Baking powder; 1/2 cup Custard powder; 1 cup Sugar; 64 g Barker's Professional Lemon Curd; 1 cup Milk; 3 Egg; 150 g softened Butter; 32 Barker's Professional Lemon Curd; 64 g Greek yoghurt; 64 g Whipped cream

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A light and fluffy cake filled with tangy Barker's Professional Lemon Curd. It’s a refreshing dessert that's perfect for any occasion.

Keywords

Curd Cake
Recipe
Barkers Professional
Cabinet Food
Sweets
Lemon Curd
Bakery Fillings

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Ingredients

CAKE
1 1/2 cup Flour
3 tsp Baking powder
1/2 cup Custard powder
1 cup Sugar
64 g Barker's Professional Lemon Curd
1 cup Milk
3 Egg
150 g softened Butter
32 Barker's Professional Lemon Curd
64 g Greek yoghurt
64 g Whipped cream

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Recipe |Lemon Curd Cake |Barkers Professional

Keywords

Ingredients

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