Tartare Sando | Recipe with step by step guide - Casa Rinaldi
Refined yet delicious, our Tartare Sando mixes the Japanese Sando tradition with a mediterranean recipe for the meat.
Ingredients
- 2 slices of sandwich bread
- 100gr finely minced beef tartare
- Truffle oil
- Truffle Carpaccio
- Caper sauce
- Salt and pepper
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