Brown Butter Brussels Sprout & Bacon Ravioli

Ingredients

• 4 thick cut slices Bacon
• 3/4 lb Brussels sprouts
• 1 Lemon, zest of
• 1 Shallot, medium
• 1 tbsp Thyme, fresh leaves
• 1 Kosher salt and black pepper
• 1 pinch Red pepper flakes
• 4 tbsp Butter, salted
• 1/2 cup Manchego grated
• 2 tbsp Apple cider vinegar
• 2 tbsp Olive oil, extra virgin
• 1/2 cup Hazelnuts or pecans, toasted
• 1 lb Cheese ravioli