Cheese Ravioli with Sautéed Brussels Sprouts - Serving Dumplings

Ingredients

• 1.1 pounds cheese ravioli
• 2 ounces hazelnuts (chopped)
• 7 ounces salted bacon bits
• 1.1 pounds Brussels sprouts
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 1 shallot (thinly sliced)
• 1 garlic clove (minced)
• 1 tsp salt (more to taste)
• 1 tsp black pepper (more for serving)
• ½ tsp red pepper flakes (more for serving)
• 6 fresh sage leaves (chopped (or 1 tsp dried sage))
• 2 tbsp balsamic vinegar