Liturgical Year : Recipes : Rose Petal Coconut Cake | Catholic Culture
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Ingredients
- white or yellow cake (cake mix or favorite recipe)
- 2 8 inch cake pans
- seven minute Frosting (or buttercream recipe)
- 1 1/2 cups coconut
- red rose of crystallized rose petals, or icing rose or artificial rose
- 1 tsp. milk or water
- red or yellow food coloring
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