Homemade Tagliatelle Pasta with Rich Bolognese Sauce | PEKIS Recipes

Ingredients

• **For the Tagliatelle Pasta:
• 400 g (14 oz) all-purpose flour
• 4 large eggs (room temperature)
• **For the Bolognese Sauce:
• 2 tbsp (30 ml) olive oil
• 1 medium onion
• finely diced (100 g / 3.5 oz)
• 1 medium carrot
• finely diced (80 g / 2.8 oz)
• 1 celery stalk
• finely diced (50 g / 1.8 oz)
• 200 g (7 oz) ground beef
• 200 g (7 oz) ground pork
• 150 ml (5 fl oz) dry red wine
• 400 g (14 oz) canned tomatoes
• crushed
• 200 ml (7 fl oz) beef stock
• 100 ml (3.5 fl oz) whole milk or cream
• 2 bay leaves
• Salt and pepper to taste