Watermelon Rind Stir Fry - Watermelon Board

Name: Watermelon Rind Stir Fry - Watermelon Board
Ingredients: 2 cups watermelon rind, julienned (white part only, from about 1/2 of a seedless watermelon); 1 cup julienned carrots; 1 inch piece of ginger, minced; 1 clove garlic, minced; 1/2 cup chives, cut into 3 inch pieces; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 teaspoons sesame oil; 1/2 cup fresh basil leaves, torn; 1/4 cup mint leaves; 1/4 cup cilantro leaves; Serving crushed red pepper flakes (optional)

www.watermelon.org

Create this Watermelon Rind Stir Fry by stir frying watermelon rind with carrots, chives and ginger in a honey soy glaze. Add protein to make it an easy entrée.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

2 cups watermelon rind, julienned (white part only, from about 1/2 of a seedless watermelon)
1 cup julienned carrots
1 inch piece of ginger, minced
1 clove garlic, minced
1/2 cup chives, cut into 3 inch pieces
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fish sauce
2 teaspoons sesame oil
1/2 cup fresh basil leaves, torn
1/4 cup mint leaves
1/4 cup cilantro leaves
Serving crushed red pepper flakes (optional)