Fannetastic Food’s Watermelon Rind Curry - Watermelon Board

Fannetastic Food’s Watermelon Rind Curry - Watermelon Board

www.watermelon.org

Dietitian Anne Mauney transforms watermelon rind into a fragrant curry with tofu and coconut milk, proving the whole fruit belongs in the mix.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 1 tbsp. red curry paste
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 2 cups diced watermelon rind, outer green skin removed
  • 1 block tofu (14 oz.), cubed
  • 1 can coconut milk (15 oz.)
  • 1/2 cup vegetable broth
  • Olive oil
  • cilantro and green onions, for garnish (optional)
  • brown rice, for serving (optional)

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