Fannetastic Food’s Watermelon Rind Curry - Watermelon Board
Dietitian Anne Mauney transforms watermelon rind into a fragrant curry with tofu and coconut milk, proving the whole fruit belongs in the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 carrots, chopped
- 1 tbsp. red curry paste
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 2 cups diced watermelon rind, outer green skin removed
- 1 block tofu (14 oz.), cubed
- 1 can coconut milk (15 oz.)
- 1/2 cup vegetable broth
- Olive oil
- cilantro and green onions, for garnish (optional)
- brown rice, for serving (optional)
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