Easy Pumpkin Whoopie Pies Recipe: Irresistible Fall Treats

Name: Easy Pumpkin Whoopie Pies Recipe: Irresistible Fall Treats
Total time: 32 min
Ingredients: 3 cups (709 milliliters) all-purpose flour; 3 cups (680 grams) chilled pumpkin puree; 1 cup (237 milliliters) vegetable oil; 2 large eggs; 1 cup (200 grams) granulated sugar; 1 cup (220 grams) dark brown sugar; 3 cups (340 grams) powdered sugar; 2 1/2 tablespoons (37.5 milliliters) pumpkin pie spice; 1 teaspoon (5 milliliters) baking soda; 1 teaspoon (5 milliliters) baking powder; 1 teaspoon (5 milliliters) salt; 2 teaspoons (10 milliliters) vanilla extract (for cookies); 1 teaspoon (5 milliliters) vanilla extract (for filling); 1/2 cup (118 milliliters) unsalted butter, softened; 8 ounces (226 grams) cream cheese, softened; 3 tablespoons (45 milliliters) maple syrup

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Irresistible pumpkin whoopie pies await with each spiced, cream-filled bite, bringing a perfect touch of autumn to your dessert table. Follow the recipe for these delightful, heavenly treats today.

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