Pancetta wrapped rabbit with garlic - Serving Dumplings
This is an extremely tasty and easy dish to prepare. The rabbit pieces are wrapped in pancetta for extra flavor. The meat is tender and juicy and above all super garlicky:)
Ingredients
- 1 rabbit, deboned and cut into small pieces
- 20 clove garlic
- 100 g thinly sliced pancetta
- 1 tablespoon chopped fresh thyme
- 2 tablespoons olive oil
- salt and freshly ground pepper
- 1 teaspoon sweet paprika
More Like This
Rabbit with garlic grandma's traditional recipe
cosmorecipes.com
Rabbit wrapped with pancetta on puy lentils recipe | delicious. magazine
deliciousmagazine.co.uk
Prosciutto-Wrapped Rabbit Loins
thedailymeal.com
A recipe for rabbit dumplings | ShootingUK
shootinguk.co.uk
Rabbit in the pan - Italian recipes by GialloZafferano
giallozafferano.com
Rabbit with small tomatoes and Gorgonzola sauce - Gorgonzola DOP
en.gorgonzola.com
Tender and Flavorful Rabbit Dish
michiganplum.org
Rabbit with garlic, thyme and white wine and double-cooked fries
shootinguk.co.uk